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1 Year

Full time work can provide a way to build your portfolio and showcase your work to potential clients or employers. The employer is currently seeking candidates for a position in California, but is open to the possibility of hiring remote workers from other areas. The job posting for the Dishwasher role was made available on February 25, 2024, and it will no longer be open after May 25, 2024. Since the salary is not exposed by the employer, you can negotiate based on the company's approach to employee career coaching and guidance. To apply for this job, you must possess 12 months of work experience in the same field.

Please formally apply at

Pacific Catch, Inc. in Corte Madera is currently seeking a Dishwasher. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, then introduce yourself! We are looking forward to hearing from you!

We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!!

Team Member Benefits
1. Earn tips on top of your hourly pay, a great benefits package as well!
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Generous Referral Program (Earn extra $$$)
5. Career Development Opportunities

Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

The Dishwasher will perform their scheduled position in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the management team.

Before submitting any job application online, remember to keep in mind these crucial tips to avoid falling victim to fraudulent job postings. It's important to research the company to ensure that it's a place where you can grow and develop your skills and career. Don't provide your bank account details to employers unless you're sure the job posting is legitimate. Don't be fooled by job postings that ask for payment or fees upfront, as this could be a sign of a fraudulent job posting. If you have any doubts about the job posting, reach out to the company to ensure the job is legitimate and the position is open. If a job posting suggests that the interview will only be conducted via text or email, proceed with caution. Stay safe by confirming that you are on the verified website. Beware of any job posting that asks for payment for any reason. Always verify the legitimacy of a company and job posting before providing any personal information or submitting an application. If you receive unsolicited emails or job offers that seem too good to be true, delete them and do not respond.


  • This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.


  • Punctual,strong work ethic and commitment to excellence
  • Highly reliable, responsible, honest and focused on supporting the team at all times
  • Openness to constructive feedback and being coached/mentored
  • Openness to being cross trained in multiple restaurant positions at all times
  • Arrive on time, in proper uniform, ready to work
  • Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
  • Wash hands before and throughout shift, and always between prepping tasks
  • Maintain constant communication with Chef and BOH Leaders.
  • Maintain a clean and organized workstation, cleaning as you go.
  • Throughout shift, clean dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with product.
  • Use sanitation bucket
  • Sanitize workstation and tools between prep jobs to prevent cross-contamination
  • Sweep back kitchen every 30 minutes and mop when necessary
  • Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
  • Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
  • Maintain positive attitude towards your job, your team and management
  • Per business needs, you may be asked to perform other related duties


  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Must be able to reach, bend, stoop and frequently lift up to 50 pounds


  • The ideal candidate will have 1+ year previous experience in a Dishwasher position


  • $18.00 - $22.00 Per Hour

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.

The job posting can help you determine if the job aligns with your career goals and aspirations. Rushing through your application can lead to mistakes and oversights that can ultimately harm your chances of being hired. Please carefully review your qualifications and experience before submitting an application for this job. If you are confident in your ability to fulfill the responsibilities and expectations of this job, we welcome you to apply.