Jobs in America

Restaurant General Manager

B&G Food Enterprises (Taco Bell)
Houma
FULL TIME
4 Year

January 31, 2024 marked the release of the job opening for Restaurant General Manager, which will expire on February 28, 2024. Submitting your application after the expiration date will automatically disqualify you from consideration for the job as B&G Food Enterprises (Taco Bell), the recruiter for this vacancy, does not make exceptions for late submissions. A requirement for this job is to have acquired 48 months of experience in the same field. The company is currently advertising a job opening based in Houma, but is willing to consider candidates from other areas if they meet the required qualifications. You can negotiate your salary with the employer based on the company's commitment to innovation and research and development. The office location is 1107 GRAND CAILLOU RD, Houma, LA, Houma, LA.

Company: B&G Food Enterprises
Location: 1107 GRAND CAILLOU RD, Houma, LA
Job Category: General Manager


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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions:
  • High School Diploma or GED, College or University Degree preferred
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote from Assistant General Manager position
  • Must be at least 21 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

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