Jobs in America

Service Champion

B&G Food Enterprises (Taco Bell)
Lafayette

You have the chance to negotiate your salary with the employer since they do not expose it. Submitting your application after the expiration date will automatically disqualify you from consideration for the job as B&G Food Enterprises (Taco Bell), the recruiter for this vacancy, has a strict no-late-submissions policy. The job vacancy titled Service Champion was advertised on May 14, 2024, and it will be removed on June 11, 2024. This position is currently located in Lafayette, but the employer is open to considering remote workers from other areas who meet the necessary qualifications. The work site is at 2317 KALISTE SALOOM RD, LAFAYETTE, LA, LAFAYETTE, LA.

Company: B&G Food Enterprises
Location: 2317 KALISTE SALOOM RD, LAFAYETTE, LA

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Job Category: Team Member

The Taco Bell Service Champion is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Service Champion is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do.This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!Service Champion Responsibilities:
  • Front Counter / Drive Thru
  • Greet Customers in the Restaurant
  • Take Orders
  • Handle Payment and thank Customers
  • Maintain a clean, safe working and dining environment
  • Be knowledgeable about Menu Items and Promotions
  • Training and Development

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