Jobs in America

Dansville Dunkin Crew- ALL SHIFTS

New York
FULL TIME

The job vacancy entitled Dansville Dunkin Crew- ALL SHIFTS was announced on March 11, 2024, and it will be removed on June 9, 2024. Have you thought about whether full time work is a good match for your preferred work location and travel requirements? You can negotiate your salary with the employer as they do not provide it in the job advertisement. Although the vacancy is in New York, the company may be open to considering remote candidates who have the right skills.

Description:

Reports To: Restaurant Manager

Indus Hospitality Group’s mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported.

Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin’ Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.

Overview

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A Restaurant Team Member is generally responsible for preparing food and beverages according to Brands operational standards, providing guests with great service and maintaining a clean, safe,and organized workspace.

Responsibilities Include:

  • Follow Brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders and serve to guests
  • Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment and guest areas
  • Stocking items such as cups, lids, etc at workstation
  • Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable)
  • Follow and achieve speed of service standards
  • Serve and communicate with guests
  • Maintain a guest focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas
Requirements:

Education/Experience:

  • None

Key Competencies

  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused

Physical Demands/Working Conditions:

  • Standing on feet
  • Repetitive motion including bending, stooping, and reaching
  • Lifting objects including boxes, ice, and product up to 20lbs (if applicable)

Before you apply for the job, ensure that you've read the posting in its entirety and meet all the requirements. Please make sure to consider if this job is the right fit for you before submitting an application. Recruiters want to see candidates who are careful and accurate in their job applications, not those who rush to submit their work. We encourage individuals who have carefully evaluated this job posting and feel that they can meet the expectations to apply for this job.