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Dishwasher/Crew Member

7 Year

The employer is currently seeking candidates for a position in Woodland, but is open to the possibility of hiring remote workers from other areas. Are you interested in full time work, but not sure if it's the right move for you? Consider your options carefully. You can negotiate your salary with the employer based on the company's approach to workplace culture and employee engagement. The job listing for the Dishwasher/Crew Member position was made available on March 16, 2024, and it will no longer be open after June 14, 2024. To be eligible for this job, you need to possess 84 months of experience working in the same field.

Joanie’s Deli is a family owned and operated restaurant that focuses on serving high quality breakfast, bakery items, and sandwiches, in a clean atmosphere. We offer our community the highest quality ingredients using local food suppliers. Joanie’s Deli was established in 1999 in Woodland Park, CO.

We are currently hiring new talent for all positions in our restaurants. We are looking for dynamic team members, with an excellent work ethic. We are recruiting reliable, trustworthy, and customer-oriented Crew Members. In addition to competitive wages and flexible schedules, we offer employee a positive work atmosphere, and the opportunity to learn a wide variety of skills.

Crew members at Joanie’s Deli learn valuable new skills that can help them develop a career for their future. Crew Members need to implement all the standard operational procedures of the company and make sure that every customer receives the best customer service possible. Major responsibilities include taking orders,serving food, cleaning the dining area and other work stations, dishwashing, and ensuring the total cleanliness of the workplace. Members must also make sure that the food that’s being served is always fresh and has undergone the proper food handling procedure.

· Crew Members receive training and work multiple stations including Greeting guests, serving, dishwashing, and work as a cashier

· Engage guests by sharing your smile and knowledge of our brand, ingredients, entrees, and specials

· Treat each guest like they are family and give them outstanding, friendly service

· Follow food safety and sanitation guidelines

· Keep restaurant organized, stocked, clean and sanitized

· Collaborate and work closely with crew members

Job Types: Full-time, Part-time

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Pay: Based on experience, plus tips.

Tips can be up to an extra $7 an hour.

Pay: Based on Experience

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour


  • 401(k)
  • Employee discount
  • Flexible schedule

Restaurant type:

  • Bakery
  • Bar
  • Casual dining restaurant


  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work Location: In person

The job posting provides all the information you need to make an informed decision about the job. If you have any concerns or questions about this job posting, please don't hesitate to ask for clarification. If you are confident in your ability to meet the requirements of this job, we welcome you to apply. In the competitive world of job applications, accuracy and completeness can be the difference between success and failure. Conversely, if you're looking for a job that requires less experience, there are other job vacancies on that might be a better fit.